From where it started

     The Culture of the Philippines reflects the complexity of the history of the Philippines  through the blending of many diverse traditional Malay heritage mixed with Spanish, American and other Asian cultures.

The Malay, Spaniards, American & Asian People

     Pre-Hispanic, and non-Christian Philippine cultures are derived from many native traditions of the Austronesian primitive tribes called Malayo-Polynesian or the Malay people. The prehistoric Philippine Mythology and Philippine indigenous culture was later influenced by the Malay cultures of Southeast Asia, accompanied by a mixture of Western-Christianity, Eastern-Islamic, Hinduism and Buddhism tradition.

     Spanish colonization in the Philippines lasted from 1565 to 1898. Most of that time the islands were governed from Mexico and later directly from Spain. As a result, there is a significant amount of Spanish and Mexican influence in Philippine customs and traditions. Hispanic influences are visible in traditional Philippine folk music and dance, cuisine, festivities, religion, and language, though usually integrated with other influences. The most visible example of this are the Spanish names of Filipinos, which were given through a tax law,  the thousands of Spanish loanwords in native languages such as Tagalog and Cebuano, and the majority Catholic religion.

ARTS OF THE PHILIPPINES

     Arts of the Philippines cover a variety of forms of entertainment. Folk art and Primitive art consist of classic and modern features that flourished as a result of European and Indigenous influences.

LITERATURE

     The literature of the Philippines illustrates the Prehistory and European colonial legacy of the Philippines, written in both Indigenous and Hispanic writing system. Most of the traditional literatures of the Philippines were written during the Mexican and Spanish period. Philippine literature is written in Spanish, Filipino, Tagalog, English and other native Philippine language.

PERFORMING ARTS

 -MUSIC

     The early music of the Philippines featured a mixture of Indigenous, Islamic and a variety of Asian sounds that flourished before the European and American colonization in the 16th and 20th century. Spanish settlers and Filipinos played a variety of musical instruments, including flutes, guitar, ukelele, violin, trumpets and drums. They performed songs and dances to celebrate festive occasions. By the 21st century, many of the folk songs and dances have remained intact throughout the Philippines. Some of the groups that perform these folk songs and dances are the Bayanihan, Filipinescas, Barangay-Barrio, Hariraya , the Karilagan Ensemble, and groups associated with the guilds of Manila, and Fort Santiago theatres. Many Filipino musicians have risen prominence such as the composer and conductor Antonio J. Molina, the composer Felipe P. de Leon, known for his nationalistic themes and the opera singer Jovita Fuentes.

Modern day Philippine music features several styles. Most music genres are contemporary such as Filipino rock, Filipino hip hop and other musical styles. Some are traditional such as Filipino folk music.


-DANCE

     Philippine folk dances include the Tinikling and Carinosa. In the southern region of Mindanao, Singkil is a popular dance showcasing the story of a prince and princess in the forest. Bamboo poles are arranged in a tic-tac-toe pattern in which the dancers exploit every position of these clashing poles.

CUISINE


      Filipinos cook a variety of foods influenced by Western and Asian cuisine. The Philippines is considered a melting pot of Asia.

      Eating out is favorite Filipino pastime. A typical Pinoy diet consists at most of six meals a day; breakfast, snacks, lunch, snacks, dinner and again a midnight snack before going to sleep. Rice is a staple in Filipino diet, it is usually eaten together with other dishes. Filipinos regularly use spoons together with forks and knives. Some also eat with their hands, especially in informal settings, and when eating seafood. Rice, corn, and popular dishes such as adobo (a meat stew made from either pork or chicken), lumpia (meat or vegetable rolls), pancit (noodle dish) and lechon (roasted pig) are served on plates.

     Other popular dishes include: afritada, asado, chorizo, empanadas, mani (roasted peanuts), paksiw (fish or pork, cooked in vinegar and water with some spices like garlic and pepper), pan de sal (bread rolls), pescado (fried or grilled fish), sisig, torta (omelette), kare-kare (ox-tail stew), kilawen, pinakbet (vegetable stew), pinapaitan, and sinigang (tamarind soup with a variety of pork, fish or prawns). Some delicacies eaten by some Filipinos but may seem unappetizing to the Western palate include balut (boiled egg with a fertilized duckling inside), longanisa (sweet sausage) and dinuguan(soup made from pork blood).

     Popular snacks and desserts such as chicharon (deep fried pork or chicken skin), halo-halo(crushed ice with evaporated milk, flan, and sliced tropical fruits), puto (white rice cakes), bibingka(rice cake with butter or margarine and salted eggs), ensaymada (sweet roll with grated cheese on top), polvoron (powder candy) and tsokolate (chocolate) are usually eaten outside the three main meals. Popular Philippine beverages include San Miguel Beer, Tanduay Rhum, lambanog and tuba.

     Every province has its own specialty and tastes vary in each region. In Bicol, for example, foods are generally spicier than elsewhere in the Philippines. Patis, suka, toyo, bagoong and banana catsup are the most common condiments found in Filipino homes and restaurants. Western fast food chains such as McDonald's, Wendy's, Pizza Hut are a common sight in the country.